RECIPES

BETTY CROCKER PANCAKE RECIPE

1 1/4 cups  all purpose flour

2  Tbl         granulated sugar

1/2 tsp        salt

2  tsp          baking powder

1                 beaten egg

1  cup         milk

1  Tbl         cooking oil

Stir together flour, granulated sugar, baking powder and salt.  Combine egg, mild, and oil; add all at once to flour mixture, stirring till blended but still slightly lumpy.  Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.  Cook tip golden brown.  Turning to cook other side when pancakes have a bubbly surface and slightly dry edges.  Makes about eight 4 inch pancakes or about 30 dollar-size pancakes.  

The night I make this for our Young Women I multiplied the recipe above four times.  I might have thrown in more sugar cuz that's how I roll :)

HOMEMADE MAPLE SYRUP

2  cups      granulated sugar

1  cup       water

1  tsp        Mapleine 

Bring water and sugar to a boil, and until it turns clear.  Turn off heat and add/stir in Mapleine flavoring.  You can play with your desired level of Mapleine to make it darker if you want.

GLENN-GRAYSEN'S BUTTER CARMEL SYRUP OF DELICIOUSNESS

1  cup      buttermilk       

2  cups     granulated sugar

1  stick     butter

2  Tbl       light Karo Syrup

2  tsp        baking soda

CAUTION: USE A BIGGER PAN TO COOK IN, BECAUSE IT LIKES TO BOIL OVER AND CREATE THE MESS OF THE CENTURY!!!

In a larger pot, on the stove melt the butter and then add the rest of the ingredients.  Bring the mixture to a boil continue watching and stirring.  The directions say to boil 7 min, but I've never made it that long.  As soon as it starts boiling and rising, I turn it off and stir in 2 tsp of VANILLA.  I love this stuff, I could almost drink it.  ENJOY :)